Istanbul, both a city of history and flavor, is famously built on seven hills, each offering its own unique perspective of this vibrant metropolis. Just as the city’s skyline is defined by its seven hills, its culinary scene is equally diverse and rich. From sizzling street food to time-honored Ottoman recipes, here are 7 must-try dishes to experience the true taste of Istanbul.

Each bite tells the story of this timeless city: 

Kebap

Istanbul is famous for its kebab culture. Adana kebap and Urfa kebap are two of the most popular types. The meat is mixed with spices, skewered, and grilled. It’s usually served with lavash or pide bread.

Simit

A typical Istanbul street food, simit is a crispy, sesame-crusted bread that’s often eaten with Turkish tea. It’s a popular snack or light breakfast choice and can be found at street vendors around the city and bakeries. 

Balık Ekmek

A must-try for seafood lovers, it is a freshly grilled or fried fish sandwich, typically served with onions, rocket, and tomatoes. The best places to enjoy it are near the Galata Bridge and other waterfront spots. 

Lahmacun

Often referred to as “Turkish pizza” lahmacun is a thin flatbread topped with minced meat, onion, tomato paste and spices. It’s usually served with a side of parsley, onion, and a squeeze of lemon. It’s delicious when rolled up and eaten on the go. 

Mantı

Small dumplings filled with minced meat or potatoes, boiled, and served with yogurt and garlic. It’s a comfort food and one of the most beloved dishes in Turkish cuisine, often topped with spicy butter sauce.

Döner

One of Istanbul’s most iconic dishes, consists of cooked on a vertical rotisserie, thinly sliced and served in pita or flatbread, often with rice or fries. It’s a quick and delicious meal loved by locals and tourists alike.

İskender

A variation of döner, which is served with yogurt, tomato sauce, and melted butter. This dish is a true Istanbul classic and is typically served with pide (Turkish flatbread).

Just as the seven hills offer a panoramic view of the city, these seven dishes provide a delightful taste of Istanbul’s rich and diverse culinary landscape.  

Afiyet olsun!